LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Snapper with Roasted Pepper Sauce
Recipe Information
Share:
Print: Print This Recipe
Rating: 0.00 with 0 votes
Servings: 6
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Sauted
Meal Type: Entree
Main Fish: Snapper
Posted By: pegleg13
Ingredients
  • 1- 2 tsp. Olive Oil
  • 1 Cup chopped Red and Green Roasted Peppers (jarred is OK)
  • 1 Cup Red Onion - sliced
  • 2-3 Garlic cloves - minced
  • 1 3/4 Cups of Tomatoes - chopped
  • 1 Cup sliced fresh Mushrooms
  • 2 Tbs Louisiana Hot Sauce or 1 Tbs of Tabasco
  • 3/4 tsp ground Cumin
  • 2 Lbs of Snapper fillets or other firm white flesh fish
Directions
Heat olive oil in a mon-stick skillet. Add onion, garlic, mushrooms and peppers. Saute' for a couple/few minutes to sweat the veggies. Add the tomatoes and spices. Cook for 2 or 3 more minutes. Slide the fillets into the sauce and spoon the pepper and onion sauce over the filets to cover. Lower to a simmer, cover and cook for 10 to 12 minutes until the flesh flakes easily. Serve right away and spoon the sauce over fluffy rice ot hot linguini.
Other Notes
This dish is just as comfortable with a crisp, fruity white wine, fine merlot or a nice cold beer!
Rate This Recipe
0.00 with 0 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search