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Fried Trout
Recipe Information
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Rating: 0.00 with 0 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Trout
Ingredients
  • 2 cups flour
  • 1 tablspoon Powdered red pepper (cayenne)
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon lemon juice
  • 1 stick of butter
  • 4- 4-6 oz. trout filets
  • olive oil
Directions
Mix flour, cayenne pepper, paprika, and garlic powder well. Spread evenly over a cutting board. Place filets on flour and coat well. Fry the coated filets in olive oil until done. Melt the butter and lemon juice in small dish. Cut the trout into bite size pieces, dip in the butter, and enjoy.
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