LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Ferris's Salmon into Steak
Recipe Information
Share:
Print: Print This Recipe
Rating: 0.00 with 0 votes
Servings: 5-6 adults
Prep Time:: over an hour
Cook Time: 15 to 30
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Salmon
Posted By: ferrisbuller
Ingredients
  • 6-9 lb Coho / sockeye / or red spring
  • 2 cups mayonaise
  • 3 large cloves fine diced garlic
  • 1 teaspoon salt ( sea salt prefered )
  • 2 tablespoons of dill weed
Directions
Filet and skin fish , remove pin bones if desired. Cut filets into peices to serving sizes. Wash meat off and pat dry with paper towell. Then lightley salt all areas of the meat peices. In a ceramic dish put in salmon and cover every area of the meat.. Marinade for 24 hrs in refridgerator. Then take out of fridge 2 1/2hrs ahead of time, this helps marinade. I suggest to barebecue on tinfoil on lo temp. and only cook on one side so that some of the marinade cooks on top like being poached , try not to cook too fast,cover if ness.
Other Notes
Sockeye obviously the best coho runnerup, i prommise you will love this !!! F.B.
Rate This Recipe
0.00 with 0 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search