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Ferris's very special smoked salmon.
Recipe Information
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Rating: 1.00 with 1 vote
Servings: 4-6
Prep Time:: over an hour
Cook Time: over an hour
Cooking Method: Smoked
Meal Type: Appetizer
Main Fish: Salmon
Posted By: ferrisbuller
Ingredients
  • one whole red or orange meat salmon
  • 1 quart water
  • 1/2 cup sea salt
  • 1/2 cup white sugar
  • 3 oz. white rum
  • 1 oz. lemon juice
  • 3 cloves garlic
  • 3 tbls pickeling spice
  • 1/4 tspn lemon pepper
  • 3 bay leaves
  • 1/4 can 5 alive o.j. from concentrate
Directions
Filet fish and remove pin bones then wash off and pat dry with papertowell try not to pat fish slime on to meat side. Mix all ingredients togeather well in bowl.In flat container put salmon meat side up then pour mix over salmon.Brine for 12 hrs minium. Smoke meat side up for 8 hrs or 3 pans of 1/2 alder with 1/2 apple if it's too soft after you can put in oven at 325 deg. but keep an eye on it .. I think you will really enjoy this very special mixture .
Other Notes
To make this right you need the 5 alive !
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