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Grilled fish
Recipe Information
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Rating: 7.00 with 5 votes
Prep Time:: Less than 15 minutes
Cook Time: 30 to 45 minutes
Cooking Method: Grilled
Meal Type: Other
Main Fish: Pike
Posted By: LouisWi
Ingredients
  • As many fish as you want
  • Salt to taste
  • Pepper to taste
  • Tinfoil
  • Lemon juice to your estimation
  • Butter
Directions
Wrap fish in tinfoil pour lemmon juice on them until you want to stop. Put pepper and salt on fish, and add the estimated butter to it and seal it to make a poutch, then grill until tender.
Rate This Recipe
7.00 with 5 votes
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