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Grilled Steelhead
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Rating: 7.64 with 11 votes
Servings: 6-8
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Steelhead
Posted By: eat_sleep_fish
Ingredients
  • 3 1/2 lbs. steelhead-skinned & filleted
  • Lemon pepper
  • Seasoned salt
  • Squeeze butter
  • Lemon wedges
Directions
Season fish liberally with lemon pepper and seasoned salt. Rub seasonings into fillets. Arrange fillets in greased fish basket. Grill over high heat until fish is lightly browned on both sides. Before removing fish from grill, squeeze generous amount of squeeze butter on fillets. Flip basket; apply more butter. Allow butter to flame slightly; flip basket again until browned on both sides. Remove from grill. Serve with lemon wedges.
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7.64 with 11 votes
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  Read 2 reviews
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Rudybaker | Posted: August 27, 2008

This was simply delicious.

keifer | Posted: June 15, 2003

I had a chance to test this recipe twice this week, both times people said again and again how amazing the fish was! I made only what modification.. I could not bring myself to put squeeze butter on my catch, so I used the real thing. Thanks for posting the recipe.

cheers, - Keifer

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