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Pickled Northern
Recipe Information
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Rating: 8.20 with 5 votes
Servings: 8
Prep Time:: over an hour
Cook Time: over an hour
Cooking Method: Other
Meal Type: Appetizer
Main Fish: Pike
Posted By: eat_sleep_fish
Ingredients
  • Pickling salt
  • Water
  • Northern fillets cut into 1 - inch pieces
  • White vinegar
  • 4 cups vinegar
  • 3 cups sugar
  • 1 cup white wine
  • 1/2 box pickling spices
  • 1 onion-sliced
Directions
Combine pickling salt and water. Soak fish in brine mixture for 48 hours. Drain well; cover with white vinegar for 24 hours. (Don't use metal container.) Boil 4 cups vinegar on stove. Remove; stir in sugar and white wine. Add pickling spices. Pack alternate layers of fish and onions into jars or plastic containers. Cover with marinade. Store in refrigerator for a couple days.
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8.20 with 5 votes
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  Read 1 review
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leeski | Posted: February 4, 2005

I have used this recipe just a couple of weeks ago. Now my co-worker has asked for it. We both enjoyed the flavor and texture. thank-you.

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