Melt 2 tablespoons butter in saucepan; brush over fillets. Sprinkle with salt, pepper and seasoned salt. Roll up each fillet; place seam side down in 9 x 9 - inch baking dish. Pour 1/2 cup milk over fillets. Bake at 350 degrees for 25 minutes or until fish flakes easily with fork. In separate saucepan, melt remaining butter. Stir in flour; gradually add remaining milk. Cook, stirring constantly until thickened. Reduce heat; stir in cheese and wine. Spoon liquid from cooked fish. Stir 1/4 cup liquid into cheese sauce. (If not using wine, increase liquid by 3 tablespoons.) Pour cheese mixture over fish. Sprinkle with paprika. Broil until cheese sauce is golden, about 1 minute.
