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Smoked Trout with Horseradish Sauce
Recipe Information
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Rating: 1.00 with 1 vote
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Smoked
Meal Type: Entree
Main Fish: Trout
Posted By: eat_sleep_fish
Ingredients
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • 1 T. Dijon mustard
  • 2 T. minced shallots
  • 2 T. minced onion
  • large egg yolk
  • 1 large egg hard - boiled then chopped
  • Salt
  • Pepper
  • 3 T. red or white wine vinegar
  • 4 T. freshly grated horseradish
  • 1 T. chopped fresh tarragon
  • 2 T. chopped fresh parsley
  • 4 fillets smoked trout
  • 4 lemon wedges
Directions
Combine oils in bowl. In separate bowl, combine mustard, shallots, onion, egg yolk, hard - boiled egg, salt, pepper and vinegar. Blend briskly with wire whisk. Slowly dribble oils into bowl to create emulsion. Add horseradish, tarragon and parsley. Blend well with whisk. Serve sauce around trout. Garnish each serving with lemon wedge.
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steve | Posted: August 30, 2004

excellent indeed even better when trout is cold!!but i`d class it as a appy!!

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