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Fisherman's Delight
Recipe Information
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Rating: 8.83 with 3 votes
Prep Time:: 15 to 30 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Baked
Meal Type: Other
Main Fish: Walleye
Posted By: Leew
Ingredients
  • 1 lb. walleye fillets
  • 1/2 c. dry white wine
  • salt and pepper
  • 1- 10 oz. pkg. frozen asparagus cooked and drained
  • 1/2 c. cherry tomatoes halved
  • 1/2 c. sliced mushrooms
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 1 1/4 c. milk
  • 1 egg yolk slightly beaten
  • 1 c. soft bread crumbs
  • 1/2 c. grated parmesan cheese
  • parsley flakes
  • 1/4 c. black olives chopped (optional)
Directions
In skillet, poach fillets in 1/2 c. wine for 2 or 3 minutes until just tender. Drain; reserve wine. Arrange fish in a baking dish. Season with salt and pepper. Top with asparagus, cherry tomatoes and mushroomw. Melt butter in a small saucepan. Stir in flour, and pepper. Add milk, stirring constantly until mixture thickens and bubbles. Stir small amount of hot mixture into egg yolk. Return all to saucepan and cook until mixture returns to boiling. Remove from heat and stir in 1/4 c. of the wine. Pour over fillets and vegetables in baking dish. Combine bread crumbs, parmesan cheese and parsley. Sprinkle evenly over all. Sprinkle with olives. Bake at 350 degrees F for 30 minutes.
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8.83 with 3 votes
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