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Stuffed Trout / Whitefish / Bass
Recipe Information
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Rating: 0.00 with 0 votes
Prep Time:: 15 to 30 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Baked
Meal Type: Other
Main Fish: Trout
Posted By: Leew
Ingredients
  • 3 lb. dressed fish
  • salt
  • 1/2 c. butter
  • 1 onion chopped
  • 1 c. mushrooms sliced
  • 1/2 celery diced
  • 2 c. breadcrumbs
  • 2 tbsp. parsley chopped
  • 1/4 tsp. savory
  • melted butter
  • paprika
  • flour
  • 2 tbsp. water
  • 1 c. water
  • 1/2 c. vegetable oil
Directions
Scale and clean fish. Salt lightly inside and out. Melt 1/2 c. butter in frying pan and saute onions, mushrooms, and celery until soft. Add to breadcrumbs, savory, parsley and 2 tbsp. butter. Fill cavity of fish. Sew closed with needle and thread. Brush with melted butter. Coat wiht flour and sprinkle wiht paprika. Cut 3 or 4 gashes on both sides of fish to prevent cracking. Line pan with greased aluminum foil. Bake at 450 degrees F for 10 minutes per inch thickness. Baste with water and oil mixture. Garnish with parsley and lemon
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