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Trout With Mushroom Sauce
Recipe Information
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Rating: 10.00 with 2 votes
Servings: 2
Prep Time:: 15 to 30 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Baked
Meal Type: Other
Main Fish: Trout
Posted By: Leew
Ingredients
  • 2 trout
  • 3 tbsp. butter
  • 1/2 lb. mushrooms sliced
  • 1 clove garlic shopped
  • salt
  • pepper
  • 2 tbsp. light cream
  • 1 tbsp. butter
  • 1/2 c. light cream
  • chopped fresh parsley
Directions
Clean fish and pat dry with paper towels. In skillet melt 3 tbsp. butter, saute mushrooms until tender. Add garlic, salt, pepper to taste and 2 tbsp. cream. Simmer GENTLY 2 or 3 minutes. Arrange trout in a buttered baking dish. SPoon mushroom mixture over them. Cover and bake at 375 degrees F 15 to 20 minutes or until fish flakes to the touch of a fork.

In a saucepan melt 1 tbsp. butter, whisk in flour, add remaining cream and whisk until smooth and thickened.

Remove cooked trout from oven. Drain liquid and stir into cream sauce. Pour sauce over fish. Garnish with parsley.

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