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New England Fish Chowder
Recipe Information
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Rating: 7.50 with 4 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: 30 to 45 minutes
Meal Type: Soup / Stew
Main Fish: Cod
Ingredients
  • 2 tablespoons butter
  • 3 tablespoons shredded carrot
  • 2 tablespoons diced celery
  • 2 tablespoons minced fresh onion
  • 2 tablespoons plus 1 teaspoon all-purpose flour
  • 3-1/2 cups skim milk - divided
  • 2 cups diced peeled baking potato
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound cod or other lean white fish fillets - cut into 1-inch pieces
  • Unsalted oyster crackers (optional)
Directions
Melt margarine in a saucepan over medium heat. Add carrot, celery, and onion; saute 2 minutes. Stir in flour; gradually add 2-1/2 cups milk, stirring constantly with a whisk. Add potato, salt, and pepper; bring to a boil. Reduce heat. Simmer, uncovered, 30 minutes; stir occasionally. Add fish and 1 cup milk; cook an additional 10 minutes or until fish is done. Serve with oyster crackers, if desired.
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7.50 with 4 votes
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Mark | Posted: June 19, 2006

Very good. I'm goig to have to make this again. I changed a few things to fit my taste but it is still great.

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