• whole salmon - dressed - head off - usually about 10-12 lb
  
• Basil leaves
  
• Tarrogon
  
• Slices of lemon
  
• Shrimp & Bay scallops
  
• Bread Crumbs
  
• Salt & Pepper
  

Rub outside with salt, pepper, squeeze lime juice over entire fish.

Wrap in Parchment Paper like an envelope, sealing all edges.

Bake in 350 degree oven for about 30-45 minutes, depending on thickness and desired doneness.

Serve with sauce made from sour cream mixed with tarragon and lime juice mixed with basil and olive oil (good one).

When you open the parchment paper the aroma is outstanding and guests love to be there. Serve on platter and let guests choose the piece based on how rare or well cooked.