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Canadian Trout, Eh!
Recipe Information
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Rating: 10.00 with 1 vote
Prep Time:: 15 to 30 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Boiled
Meal Type: Other
Main Fish: Trout
Posted By: Leew
Ingredients
  • 8 oz. trout dressed
  • 2 tbsp. wine vinegar
  • pinch of salt
  • 1 small bottle labatt's blue beer
Directions
Pour vinegar over trout. Immerse fish in boiling salted beer for 2 minutes. Cool in the beer liquid. Drain. Server at room temperature with steamed potatoes which have been buttered and parsleyed
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10.00 with 1 vote
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