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Lake Trout With Wild Rice Stuffing
Recipe Information
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Rating: 0.00 with 0 votes
Servings: 4
Prep Time:: 15 to 30 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Baked
Meal Type: Other
Main Fish: Trout
Posted By: Leew
Ingredients
  • 1 (2-3 lb.) lake trout
  • sweet baxil leaves crushed
  • black pepper
  • 1/4 lb. pork sausage
  • 1/2 green pepper chopped
  • 1 rib celery finely chopped
  • 1/2 c. sliced fresh mushrooms
  • 4 c. cooked wild tice (about 1 c. uncooked)
  • 1 tsp. celery salt
  • 1/4 tsp. pepper
Directions
Wash and clean fish thouroughly, leaving it whole. Debone fish, working from body cavity. Rub cavity with basil and pepper. Cover fish and refrigerate several hours. Fry pork sausage, addig green pepper, celery, onion, mushrooms and garlic during final stage of frying. Drain excess fat and stir in cooked wild rice. Season with celery salt and pepper to taste. Stuff fish and bake at 425 degrees F for 15 to 20 minutes, just until fish is done and flakes easily with fork.
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