LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Fish Bake
Recipe Information
Share:
Print: Print This Recipe
Rating: 6.83 with 6 votes
Servings: 6
Prep Time:: 15 to 30 minutes
Cook Time: 45 to 60 minutes
Cooking Method: Baked
Meal Type: Other
Main Fish: Pickerel
Posted By: Leew
Ingredients
  • 1 1/2 to 2 lb. pickerel
  • 1 tbsp. olive oil
  • 1 large onion sliced thin
  • 2 tbsp. chopped pimiento
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. cayenne
  • 1/4 tsp. ground mace
  • 6 thick slices tomato
  • 3 tbsp. finely chopped green onions
  • 1 c. thinly sliced mushrooms
  • 1/4 c. lemon juice
  • 1 c. fine dry bread crumbs
  • 1/2 c. melted butter or margarine
Directions
Choose 6 fish fillets the same size or cut ones into 6 serving-size pieces. Heat oven to 350 degrees F. Spread oil in 13x9x2-inch baking dish. Seperate onion slices into rings; spread them plus pimiento on bottom of pan. Lay fillets on top; sprinkle with salt, pepper, cayenne and mace; top each with tomato. Sprinkle green onions and mushrooms over all; drizzle wiht lemon juice. Combine crumbs and butter; sprinkle on top. Bake, uncover, till fish flakes easily with fork, about 30 minutes.
Rate This Recipe
6.83 with 6 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

  Read 2 reviews
Grade The Review
sheena | Posted: February 27, 2005

very good, seems like a lot of work but it was worth it - used some fresh tarragon on the tomatoes - gave a slight flavour of licorace.

jerry | Posted: September 19, 2004

One of the more unusual but it was absoutely fantastic. Great way to feed a group.

Return to Top |  New Search