LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Baked Fish Supreme
Recipe Information
Share:
Print: Print This Recipe
Rating: 0.00 with 0 votes
Prep Time:: 15 to 30 minutes
Cook Time: over an hour minutes
Cooking Method: Baked
Meal Type: Other
Main Fish: Pickerel
Posted By: Leew
Ingredients
  • 2-3 lb. pickerel
  • 3 c. cracker crumbs
  • 2 c. grated velveeta cheese
  • 1 egg slightly beaten
  • 2 tbsp. butter or margarine
  • salt
  • 1 onion chopped fine
Directions
Remove head and fins from cleaned fish. Scale if necessary, leaving skin and tail on. In large bowl mix crumbs, cheese and butter, adding salt to taste. In seperate bowl place 1/4 mixture, adding onion and egg/ Now add to remaining mixture, enough light cream to make a biscut-like dough. Place fish flat in shallow pan in which 1 tbsp. butter has been melted, stuffing it with onion mixture. Mould temaining mixture like a shell about fish, keeping its shape. Add enough light cream so there is about 1/2" in pan. Bake in moderate oven for about 1 hour, basting occasionally with cream sauce. Shoule be cris when baked. Serve hot, but left overs also good cold.
Rate This Recipe
0.00 with 0 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

Grade The Review
No reviews or comments exist at this time. Be the first to post a comment!
Return to Top |  New Search