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Pickerel Fillets Casserole
Recipe Information
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Prep Time:: 30 to 45 minutes
Cook Time: 30 to 45 minutes
Cooking Method: Baked
Meal Type: Other
Main Fish: Pickerel
Posted By: Leew
Ingredients
  • 1 lb. pickerel
  • 1 medium onion
  • flour
  • pepper
  • 1 can mushroom soup
  • 1/2 c. milk
  • salt
  • butter
Directions
Cut the washed, whiped dry, fillets into serving pieces; dredge with flour, sprinkle with salt and pepper. Melt butter in skillet and brown fillets until a delicate brown. Add sliced onion, mushroom soup and milk; cover and slip into the oven for about 30 minutes ant 350 degrees F.
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