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Pickerel Chowder
Recipe Information
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Rating: 7.00 with 6 votes
Prep Time:: 15 to 30 minutes
Cook Time: 30 to 45 minutes
Cooking Method: Sauted
Meal Type: Other
Main Fish: Pickerel
Posted By: Leew
Ingredients
  • 1 lb. pickerel or pike
  • 2 tbsp. butter
  • 1 onion sliced thinly
  • 1/2 c. diced celery
  • 2 cups diced raw potatoe
  • 1/2 c. thinly sliced carrots
  • 1 tomatoe sliced
  • 2 c. boiling water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. milk
Directions
Cut fish into bite size pieces. Melt butter; saute onion and celery in melted butter. Add potatoes, carrots, tomato, water, salt and pepper. Cover and cook for 20 inutes. Add fish and cook 15 minutes longer. Add milk. Heat, but do not boil. Tastes best second day.
Rate This Recipe
7.00 with 6 votes
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