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Trout Fried in Oatmeal
Recipe Information
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Rating: 6.50 with 3 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Other
Main Fish: Trout
Posted By: Leew
Ingredients
  • Trout
  • Butter
  • Oatmeal
  • Salt and pepper
Directions
Allow 1 large trout or two small trout per person. Clean and split the fish open at the bellt. Remove the backbone. Season some coarse oatmeal with salt and pepper. Roll both sides of the fish in the seasoned oatmeal. Heat 2 tsp. of butter for each fish in a frying pan and when bubbling, fry the fish o both sides until golden. Drain. Serve with fres lemon wedges.
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6.50 with 3 votes
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angiejRN | Posted: October 29, 2007

tastes very good but with the butter I had a hard time with it sticking to the pan. It did better with enough vegetable oil to cover the bottom. Would probably do well with olive oil also.

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