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Smoked Trout In White Sauce
Recipe Information
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Rating: 0.00 with 0 votes
Servings: 4 to 5
Prep Time:: 30 to 45 minutes
Cook Time: 30 to 45 minutes
Cooking Method: Boiled
Meal Type: Other
Main Fish: Trout
Posted By: Leew
Ingredients
  • 2 c. water
  • 1 1/2 lb. smoked trout
  • 1 large potatoe cubed
  • 1 small onion chopped
  • 1/2 tsp. salt
  • 1/2 tsp pepper
  • 1 c. cold milk
  • 1/4 c. all-purpose flour
Directions
In large pot, combine water, trout, potato, onion, aslt and pepper. Bring to boil, reduce heat and simmer, covered, for 30 minutes, until trout is tender. Remove fish. Combine milk and flour, stirring until smooth. Add to liquid in pot; heat, stirring constantly, until thick, about 10 minutes. Pour over trout.
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