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Pickled Fish
Recipe Information
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Rating: 7.00 with 4 votes
Servings: 8-12
Prep Time:: 30 to 45 minutes
Cook Time: over an hour minutes
Cooking Method: Other
Meal Type: Other
Main Fish: Trout
Posted By: Leew
Ingredients
  • 2 lb. trout or perch cleaned
  • 2 tbsp. salt
  • 3/4 c. water
  • 2 slices each lemon and onion
  • 3/4 c. vinegar
  • 1 tbsp. mixed pickling spice
  • 1 tbsp. sugar
Directions
Clean fish (or fillets), cut into pieces. Sprinkle with salt. Let stand 1/2 hr. Drain and tinse fish. Place in saucepan with lemon and onion, cover with water, bring to wimmer; drain. Arrange fish in glass container with some lemon and onion slices. Bring 3/4 c. water, vinegar, spice, sugar to boil. Pour over fish. Cool. Refridgerate 24 hours.
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7.00 with 4 votes
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