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Fish With Ginger Sauce
Recipe Information
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Rating: 5.50 with 7 votes
Prep Time:: 15 to 30 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Other
Meal Type: Other
Main Fish: Sturgeon
Posted By: Leew
Ingredients
  • 1 tsp. grated fresh ginger
  • 1 tbsp. fresh lemon juice
  • 1 clove garlic crushed
  • 2 tbsp. white sugar
  • pinch of salt
  • 3/4 c. water
  • 2 tbsp. cornstarch
  • 1 lb. stergeon steaks
Directions
Combine ginger, lemon juice, garlic, sugar and salt in a small saucepan. Bring to boil. Cover, reduce heat and simmer for 10 minutes to blend flavors. Blend cornstarch with a couple tablespoons of water. Stir into the ginger mixture. Stir over medium heat for 3 minutes or until thickened and there is no taste of the cornstarch. Pour over cooked fish.

To cook steaks brush with melted butter and bake in 425 F oven on a baking sheet for 10 minutes pet inch of thickness.

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5.50 with 7 votes
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