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Fish Provencale
Recipe Information
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Rating: 0.00 with 0 votes
Prep Time:: 15 to 30 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Fried
Meal Type: Other
Main Fish: Pike
Posted By: Leew
Ingredients
  • 4 oz. bacon
  • 1 large onion chopped
  • 1 large green pepper shopped
  • 1 bay leaf
  • 2 tbsp. dry sherry
  • 1 lb jack (pike) fish
  • flour
  • 2 tsp. sugar
  • Salt and pepper to taste
  • 14 oz. can tomatoes sliced
Directions
Cut bacon into small pieces and fry gently in a large fry pan. After 3 or 4 minutes add chopped onion and green pepper. Fry 6 to 7 minutes, stirring occasionally. Cut fish into 1 inch cubes and toss a small amount at a time into flour that has been seasoned with salt and pepper. Add fish to vegetables and fry 3 to 4 minutes. Stir in tomatoes, bay leaf, sugar, salt and pepper to taste and sherry. simmer 10-15 minutes or until cooked. Serve with rice. Garnish with chopped parsley.
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