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Lemon-Dill Pollack
Recipe Information
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Rating: 9.00 with 1 vote
Servings: 4
Prep Time:: 15 to 30 minutes
Cook Time: Less than 15 minutes
Cooking Method: Broiled
Meal Type: Entree
Main Fish: Pollack
Ingredients
  • 1/3 cup minced fresh dill
  • 1/4 cup fresh lemon juice
  • 1 tablespoon olive oil
  • 4 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 garlic clove - minced
  • 4 (6-ounce) pollack or other firm white fish fillets
  • Cooking spray
Directions
Combine all ingredients except cooking spray in a large zip-top plastic bag; seal and marinate in refrigerator 20 minutes. Remove fish from bag; discard marinade.

Prepare grill or broiler.

Place fish on a grill rack or broiler pan coated with cooking spray. Cook for 4 minutes on each side or until fish flakes easily when tested with a fork.

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  Read 3 reviews
Grade The Review
jack | Posted: June 5, 2006

very good, no tartar sauce or butter needed. marinade provides plenty of taste

Elizabeth | Posted: December 17, 2005

very simple and tasted great!

John | Posted: July 22, 2004

works for one too..

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