LandBigFish.com
Fishing Tackle Marketplace
CALL TOLL FREE 1.877.347.4718
Available Mon-Fri 9AM - 5PM EST

Select A Category

You Are Here:  Home ❱ Fish Recipes ❱ Recipe Showcase
Fishcakes
Recipe Information
Share:
Print: Print This Recipe
Rating: 8.00 with 5 votes
Prep Time:: 15 to 30 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Other
Main Fish: Pike
Posted By: Leew
Ingredients
  • 2 1/2 lbs pike
  • 2 tbsp. cornstarch
  • 1/2 c/ water
  • 1/2 c. suger
  • 1/2 tsp. accent
  • sprinkling of garlic salt
  • sprinkling of black pepper
  • 1/2 c. gratted carrot
  • 1/4 c. minced onion and 2 tbsp salt
Directions
Put fish through a food chopper twice. Add sugar. Mix cornstarch with the water and add seasonings. Add to fish. Mix and knead very well. Add vegetables and salt and knead into fish mixture. Roll into small balls and deep fry about 5 minutes or until golden brown.
Rate This Recipe
8.00 with 5 votes
Hate It Love It

1
2
3
4
5
6
7
8
9
10



Post Your Reviews
Post your comments. Did you like this recipe? Did you change it a bit? * Required Fields. You must be logged in to post a review. Please login now or register for free today
Name:*
 Email: Optional
 Your Grade:
PositiveNegative
Your Review:*
Read Reviews

  Read 1 review
Grade The Review
duvoisin | Posted: June 16, 2004

I used this recipes today on pickerel. It was fantastic, add more recipes to your site! Thank you.

Return to Top |  New Search