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Pike (Jackfish) Under Cover
Recipe Information
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Rating: 9.00 with 1 vote
Prep Time:: 30 to 45 minutes
Cook Time: 30 to 45 minutes
Cooking Method: Baked
Meal Type: Other
Main Fish: Pike
Posted By: Leew
Ingredients
  • 1 lb pike fillets
  • 1/2 lb. sliced mushrooms
  • 3 green olives - chopped
  • juice of 1 lemon
  • 1/2 c. white wine or water
  • salt and pepper
  • butter
Directions
Cover the fish with the sliced mushrooms. Sprinkle with the green onion. Sprinkle with the lemon juice. Add wine and sprinkle with salt and pepper. Dot with butter

Bake at 300 F or until the fish flakes to the touch of the fork. Pour liquid off from baking dish. Boil in a saucepan on top of the stove until the liquid is reduced to one half its volume. Pour over fish and serve.

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Pete | Posted: January 28, 2006

use everything but the olives. Turns out very good.

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