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Pan Fried Salmon and Sweet Potato Cake
Recipe Information
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Rating: 4.00 with 5 votes
Servings: 6
Prep Time:: 15 to 30 minutes
Cook Time: 15 to 30 minutes
Meal Type: Appetizer
Main Fish: Salmon
Ingredients
  • 1 pound fresh Salmon
  • 6 egg whites
  • 2 Tblsp. chopped Ginger
  • 2 Tbsp. chopped Shallots
  • 1/4 cup chopped Cilantro
  • 2 Tbsp. Kosher salt
  • 1/2 tsp. White Pepper
  • 1 cup Sweet Potato-steamed-drained-pureed- and cooled
  • butter
  • For Mango Relish (12 servings)
  • 6 Mangos-peeled-pitted-and chopped
  • 3 cucumbers-peeled
  • 1/4 cup Cilantro
  • 1/4 cup Mint-chopped
  • 1 medium red Onion- chopped
  • 2 Tblsp. ginger - minced
  • 1/4 cup granulated sugar
  • 2 Tblsp. White Vinegar
  • 1 cup water
Directions
To make Salmon and Sweet Potato Cakes: In a food processor, puree the salmon then convert into a mixing bowl and add egg whites, seasonings and sweet potatoes and mix by hand until all ingredients are thoroughly incorporated. Make 2 ounce medallions by molding them with your hands. In a saute pan, heat 2 oz. of butter and sear both sides of the salmon cakes until golden brown. Place pan in a 350 degree oven for five minutes to finish and serve over Mango Relish. Mango Relish: In a medium saucepot, bring water, sugar and vinegar to a boil, then cool mixture down quickly. Once liquid is cool, add remaining ingredients and allow them to marinate at room temperature for 20 minutes and then serve.
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4.00 with 5 votes
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Rick | Posted: December 15, 2006

Way too much ginger flavor, overpowers the other flavors. Also tried the salmon, sweet potato, broccoli chowder with ginger and it was excellent.

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