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fabulous Swordfish
Recipe Information
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Rating: 0.00 with 0 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Sauted
Meal Type: Entree
Main Fish: Swordfish
Ingredients
  • 1/4 cup olive oil
  • 4 6-8 ounce swordfish steaks (3/4 inch thick)
  • All purpose flour
  • 1 onion finely chopped
  • 1 1/3 cups pitted spanish green olives cut in half
  • 1/2 cup golden raisens
  • 1/4 cup capers
  • 1/4 cup white wine vinegar
  • 1/4 cup minced fresh mint
Directions
Heat oil in large skillet over high heat. Season fish with salt and pepper. Coat fish in flour and add to skillet. Cook until brown, about 2 minutes per side Transfer fish to a plate. Add onion to same skillet, reduce heat to medium and cook until golden, about 4 minutes. Add olives, raisins and capers. Reduce heat to low, cook for 2 minutes, stirring frequently. Return fish to skillet. Spoon sauteed ingredients over Swordfish. Add vinegar and half of the mint, cook until fish is cooked through, about 2 minutes. Season with salt and pepper and transfer to fish plates, spooning sauteed ingredients over, including mint.
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