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Perch Fillets Piccata
Recipe Information
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Rating: 6.00 with 3 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Perch
Ingredients
  • 1 lb. perch fillets
  • 1/3 cup flour
  • 2 tsp. paprika
  • salt and pepper to taste
  • 1/3 cup milk
  • 2 Tbsp. butter
  • juice of 1 fresh lemon
  • fresh parsley for garnish
Directions
Combine flour, salt and pepper in a shallow pie dish. Dip fillets in milk and then in flour mixture. Melt butter in skillet. Saute' fish in butter, turn once. Remove to hot platter. Place fresh lemon juice in skillet and then pour over fillets. Garnish with fresh parsley.
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6.00 with 3 votes
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  Read 1 review
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Stephanie | Posted: January 31, 2005

I think that this recipe sounds very interesting and delicious to make, I will be excited to make it.

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