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Walleye Veracruz
Recipe Information
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Rating: 5.75 with 4 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Walleye
Posted By: Jighead
Ingredients
  • 1 lb. walleye fillets
  • salt and pepper to taste
  • juice of small lemon
  • 3 Tbsp. olive oil
  • 1 medium onion (chopped)
  • 1 red pepper (sliced)
  • 1 clove garlic (chopped)
  • 3 medium tomatoes (peeled and chopped)
  • 2 Tbsp. capers
  • 10 pimento stuffed green olives (sliced)
Directions
Season fish with salt, pepper, and lemon juice. Set aside. Heat oil in skillet and saute' the onions, peppers, and garlic until the onions and peppers are soft. Add tomatoes, capers, olives and fish to skillet. Cook over low heat until fish is close to the point of flakiness and the sauce slightly thickened, about 10-15 minutes.
Rate This Recipe
5.75 with 4 votes
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