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Italian Walleye
Recipe Information
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Rating: 8.67 with 3 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Walleye
Posted By: Jighead
Ingredients
  • 4 Walleye fillets
  • .5 - 1 cup. Tomato sauce
  • .5 cup shredded mozzarella cheese
  • Italian flavored bread crumbs
  • 1 egg
  • Olive oil
  • parsley
Directions
Coat fillets in egg and then in bread crumbs. Fry until golden brown in olive oil over med-high heat. Remove fillets from pan and place in baking dish. Spread desired amount of tomato sauce on each fillet as well as the shredded mozzarella cheese. Sprinkle with parsley and bake uncovered until cheese melts.
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8.67 with 3 votes
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