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Jennifer's Grilled Salmon
Recipe Information
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Rating: 10.00 with 3 votes
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Salmon
Ingredients
  • 1 1/4 lbs. boneless salmon fillet
  • 3 tbsp. ruduced-sodium soy sauce
  • 2 tbsp. honey
  • 2 tbsp. bottled fresh ginger
  • 1 tbsp. smooth peanut butter
  • 1 tsp. garlic powder
  • 1 tsp. dark sesame oil
Directions
Cut the salmon into 4 sections. Place the salmon, skin side down on grill. Close the grill and cook until the fish is opaque throughout and flakes easily with a fork (aprox. 5-7 minutes). While the fish is cooking in a small bowl, combine the soy sauce, honey, ginger, peanut butter, garlic powder, and sesame oil. Mix well. Place each piece of Salmon on a plate and spoon about 2 tablespoons of the sauce over each serving.
Other Notes
To heat on a stove top: Heat 2 tsps. of vegetable oil over medium heat in a 12inch nonstick skillet that has a lid. Place the salmon, skin side down, in the skillet and cook until the skin is crisp (aprox. 5 minutes). Cover the skillet and continue to cook until the fish is opaque throughout and flakes easily with a fork (aprox. 3-4 minutes).
Rate This Recipe
10.00 with 3 votes
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