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1.melt cheese of choice, velveeta cheese works very well.
2. Inject mixture of cheese and peppercorn ranch dressing into the fish fillets.
3. spray the grill or skillet with pam or butter, whichever you choose
4. Cook the fillet until done, usually about 10-15 minutes.
Place the fillets on a nice bed of fresh lettuce and bellpepper slices. Top the fillets with fresh thin slices tomatoes.
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