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Honey Bourbon Dipping Sauce
Recipe Information
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Rating: 7.36 with 7 votes
Servings: 3-4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Sauted
Meal Type: Side Dish
Main Fish: Catfish
Posted By: dwaynez
Ingredients
  • small bottle of bourbon
  • pure honey
  • cinnamon
  • brown sugar
Directions
Have all ingredients ready and pour bourbon into the bowl( use as much as you would like ) on average a good size serving for a few will take 8 oz of bourbon. Then add a tbsp or cinnamon ( i usually just wing it and pour cinnamon in ) add a handful of brown sugar and then add honey to the consistency you prefer. This sauce can be made thinner if needed by adding a little water or adding more bourbon depending on how much bourbon you prefer.

Heat the mixture and continue to stir while it is being heated. The sauce is great when its warm and it also makes one heck of a glaze when grilling.

Other Notes
Other types of alcohol can be substituted for the bourbon if you wish. For a tart tast try this recipe with tequilla .
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Valerie | Posted: January 3, 2006

I want to try the recipe but, the only ingredient that has a quantity is the bourbon, the other ingredients are listed without measurements. Do we use spoon or cup measurements? example 1/4c 1/4tsp, big difference in seasoning. How small of a bottle of bourbon is required? anxious to get the recipe with the measured ingredients. I love bourbon chicken purchased at the foodcourts in the malls. Homemade would probably be more enjoyable.

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