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Bacon/Cheddar Stuffed Fish Fillets
Recipe Information
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Rating: 9.00 with 2 votes
Servings: 3-4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Catfish
Posted By: dwaynez
Ingredients
  • 8 large Fish Fillets
  • 12 strips of bacon
  • 4 jalapeno peppers
  • cheddar cheese
  • salt and pepper
  • butter
Directions
Prepare 8 large fish fillets. Catfish is what I used in this recipe but any type of fish will work. The fillets need to be thick about the size of a large porkchop, around 1/2 to 1 inch. Butterfly the fillet like a porkchop and stuff with cheddar cheese,bacon, and jalapeno strips.

Secure the sides of the fish with toothpicks or string, the kind used when roasting a ham.

Glaze the fillets with butter so the top will brown and place the stuffed fillets into a baking dish or cast iron skillet and bake at 350 for about 12-15 minutes until golden brown.

Other Notes
Serve 2 fillets per person with a fresh green salad and ranch dressing or dressing of choice. A cold glass of white wine works very well with this dish.
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9.00 with 2 votes
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Charlie Jo | Posted: July 5, 2004

Went jugging on the TN. River, and came home with some pretty big fish. Gave this recipe a try and it was pretty dang good. Everyone was interested where we got it. So we told them after some arm twisting. lol

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