2 table spoons of red pepper or how ever much u choose
2 tablespoons of sugar
1/2 cup of Sake
1/2 cup of Soy Sauce
1 teaspoon of grounded ginger
Directions
1.first take the ginger, garlic, sugar, sake, and soy sauce, mix
2. put the mixture in a sauce pan and bring it to a boil.
3 put the fish in and boil it for 15 min