• 8 crappie fillets
  
• black pepper
  
• salt
  
• cajun seasoning
  
• 1 jalapeno pepper
  
• chunky salsa of your choice
  
• butter
  
• spanish rice
  
• corn
  

Prepare a healthy portion of spanish rice and mix in a can of whole kernal corn. Slice the jalapeno pepper and mix into the rice mixture.

Place a large scoop of chunky salsa onto the cooked fillet, add desired amount of cheese and allow to melt onto the salsa and fillet.

Place the fillet onto the bed of rice and corn mixture and season to taste with salt and pepper.