Prepare 8 average size catfish fillets. Clean the fillets and make sure they are free of bones. First use a pre purchased marinade or create your own. Inject a generous protion of marinade into the fillets to seal in the cajun flavor. Rub the fillets with black pepper for a little more kick and flavor.
2. Crack the 6 eggs and beat the until smooth.
3. Cut the 2-3 jalapeno peppers very finely and mix into the eggs.
4. Add pepper,salt, and oregano to the egg and jalapeno mixture and stir.
5. Cover the fillets with the mixture and dip into corn meal coating the fillets completely.
6.Prepare your oil in a cast iron skillet or fish fryer if you have one available. 300-350 degrees works the best.
7. Fry the fish fillets until golden brown, to make sure the fillets are cooked completely.
Other Notes
Server the fillets with tarter sauce or plain, the wonderful cajun and jalapeno flavors will fill you mouth. A side dish of fries and a side salad work very well.