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Northern Pike Fish Melt
Recipe Information
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Rating: 6.67 with 3 votes
Servings: 2 to 4
Prep Time:: 15 to 30 minutes
Cook Time: Less than 15 minutes
Cooking Method: Broiled
Meal Type: Entree
Main Fish: Pike
Posted By: fishmad
Ingredients
  • 1 1/2 cups flaked cooked northern pike or other lean fish
  • 1/4 cup finely chopped cucumber
  • 2 tablespoons chopped radish
  • 1 tablespoon mayonnaise or salad dressing
  • 1 tablespoon dairy sour cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 large thin tomato slices
  • 4 to 8 slices whole wheat bread - toasted
  • 4 slices cheddar cheese
Directions
Set oven to broil and/or 550. In small bowl, mix fish, cucumber, radish, mayonnaise, sour cream, salt and pepper. Place one tomato slice on each of four toasted bread slices. Spread fish mixture over tomatoes; spread to edges of bread. Top each piece with one piece of cheese. Place sandwiches on baking sheet. Broil 2 to 3 inches from heat until cheese melts, about 2 minutes. Top each sandwich with another pice of toast, if desired.
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6.67 with 3 votes
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