1 pound catfish fillets - cooked and cut in bite-size pieces
2 medium tomatoes - coarsely chopped
1 avocado - cubed
1/3 cup chopped green onions
1/4 cup pitted and sliced green olives
1/2 cup Lawry's Classic White Wine Vinaigrette with Chardonnay
7 cups torn lettuce
Directions
In medium bowl, combine fish, tomatoes, avocado, onions and olives. Add White Wine Vinaigrette with Chardonnay; toss. Chill 1 hour. Remove from refrigerator and toss with lettuce.
