Thaw catfish if frozen. Cut Catfish into pieces approximately 1 1/2 x 1 1/4 inches. In a large bowl sift together flour, corn meal, seasoned salt, baking powder & lemon pepper. Add eggs and milk; blend into a smooth batter. Stir in pecans or almonds. Dip Catfish into batter. Let excess batter drip off and place on was paper. Fry in deep-fat, 375 degree for 3 to 5 minutes until golden brown and catfish flakes easily when tested with a fork. Drain on absorbent paper. Serve with Zippy Cream āNā Pickle Sauce