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Baked Dorado in White Wine and Mustard Sauce
Recipe Information
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Rating: 9.44 with 17 votes
Prep Time:: Less than 15 minutes
Cooking Method: Baked
Meal Type: Entree
Main Fish: Dorado
Ingredients
  • Dorado fillets
  • Equal parts (Dijon mustard - Mayonnaise - White Wine)
Directions
1. Mix mustard, mayonnaise, and white wine. Make enough to cover all of the fillets you will be cooking.
2. Place fish in a baking dish (you may want to butter the dish to prevent sticking), and cover with the sauce. Bake at 350 until the fish flakes.
Rate This Recipe
9.44 with 17 votes
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Birdlady | Posted: December 17, 2004

Have have made this twice using marlin that we caught in Cabo san Lucas, MX. It was excellent. Friends thought so also. Thanks.

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