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Grilled Snapper with Basil Lime Sauce
Recipe Information
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Rating: 9.00 with 1 vote
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Broiled
Meal Type: Entree
Main Fish: Snapper
Ingredients
  • 4 fillets red snapper
  • 1/4 cup pumpkin seeds or pine nuts - lightly roasted in a dry skillet
  • 2 small poblano chiles (parched - seeded and peeled)
  • 1 Tbsp olive oil
  • 1/4 cup heavy cream
  • 1/4 cup finely chopped fresh basil
  • 1 clove finely chopped garlic
  • 3 Tbsp finely chopped shallot
  • 1 tsp lime zest
  • 1/2 cup chicken stock
  • 2 Tbsp lime juice
  • salt and pepper to taste
Directions
1. Prepare grill or preheat broiler. 2. Combine pumpkin seeds, chiles, garlic, shallots, and chicken stock in blender. Puree for about 30 seconds. Transfer to saucepan and bring to a boil, then set aside. 3. Lightly brush snapper fillets with olive oil and sprinkle with salt and pepper. 4. Grill or broil the fillets until they flake easily, about 3 or 4 minutes each side. 5. Just before service, and the cream, basil, lime zest, lime juice, salt, and pepper to the sauce. Simmer for 3 to 4 minutes. 6. Spoon sauce onto plates, and top with fish.
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9.00 with 1 vote
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