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Italian Stuffed Swordfish
Recipe Information
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Rating: 9.00 with 1 vote
Servings: 4
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Grilled
Meal Type: Entree
Main Fish: Swordfish
Ingredients
  • 4 swordfish steaks
  • 8 sun-dried tomato halves
  • 1 1/2 oz shredded mozzarella cheese
  • 1 Tbsp chopped fresh oregano
  • 1/4 tsp garlic salt
  • 1/8 tsp freshly ground black pepper
Directions
1. Soak sun-dried tomatoes in 1/2 cup boiling water for 2 minutes. Drain and reserve 2 Tbsp of the liquid. 2. Chop tomatoes, and combine with remaining ingredients except fish. Let stand 20 minutes. 3. Place grill about 5 inches above coals and preheat. 4. Cut a 2 1/2" pocket in each swordfish steak. Stuff with tomato mixture, pressing in firmly. 5. Grill 7-9 minutes, turning once, or until cooked through.
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