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Sunfish Chowder
Recipe Information
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Rating: 8.50 with 3 votes
Prep Time:: Less than 15 minutes
Cook Time: 15 to 30 minutes
Cooking Method: Other
Meal Type: Soup / Stew
Main Fish: Sunfish
Ingredients
  • 2 1/4 lb. (I kg) of pan fish fillets
  • 3 slices fat bacon
  • 6 potatoes (chopped)
  • 2 onions
  • 1 sweet pepper
  • salt and pepper
Directions
Chop and fry the bacon until nearly cooked; chop the onion and pepper and add to bacon. Put fried mix into a soup pot and add the chopped potatoes and the fish. Cover with water, bring to slow boil, and simmer until done. Salt and pepper to taste.
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8.50 with 3 votes
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