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Everyday Sunfish
Recipe Information
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Rating: 5.10 with 24 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Sunfish
Ingredients
  • 20 sunfish fillets
  • 1/2 cup milk
  • 1 egg
  • commercial breading
  • peanut oil
  • 1/2 cup catsup
  • 1 heaping tablespoon horseradish
Directions
Lightly beat the egg and mix with milk. Soak the bluegill fillets in milk/egg mixture while preparing breading and oil. Pour 1/8 inch oil in an electric skillet and heat to 375 degrees. Place breading mixture in a one-gallon food storage bag. Add 6 to 8 fillets, close the top of the bag, and shake until fillets are evenly covered. Drop the coated fillets in hot oil and cook 2 - 3 minutes on each side. Serve hot with a dipping sauce made by mixing the catsup and horseradish. These make a great appetizer or entree.
Rate This Recipe
5.10 with 24 votes
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  Read 3 reviews
Grade The Review
Tonyb | Posted: September 6, 2005

Excellent and yummy! A great appetizer for a dinner or bigger fish dinner.

Bryan | Posted: July 13, 2005

Sunfish are very tasty but not with this recipe.

Bryan | Posted: July 13, 2005

Awfull

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