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Pan Fried Pickerel
Recipe Information
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Rating: 9.30 with 57 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Fried
Meal Type: Entree
Main Fish: Pickerel
Ingredients
  • 2 pounds pickerel fillets
  • 1/2 cup instant mashed potato
  • 1/2 teaspoon garlic salt
  • 1/2 cup chicken broth
  • 1/4 cup fat for frying
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped celery
  • 1 teaspoon salt
Directions
Cut fillets into serving size portions.Add salt and garlic salt, to instant mashed potato powder. Dip fish in potato powder (mixture). Brown fish on both sides in fat. Reduce heat and add remaining ingredients. Simmer in a covered frying pan for 5 to 10 minutes until fish is almost cooked. Remove cover for last few minutes of cooking for a crisp coating.
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9.30 with 57 votes
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  Read 2 reviews
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Howard Luick | Posted: May 21, 2006

Very tasty and easy to prepare. Can't go wrong with this recipe

Robert Vollum | Posted: July 14, 2004

I have been looking at many sites to help me with my problem. I have the same problem with salmon. It is: I bought a frozen pickerel, as I have bought frozen salmon many times. I have learned to make fillets out of the salmon. They aren't very nice looking because I have had to teach myself how to remove the sking, and remove all the bones. Now I have a pickerel, and I am faced with the same problem. How do I bone it, sking it, and make it into filets?

You and all of the others start your recipes with presuming we already have the filets. Please create an article within, or separate from recipes on how to make filets from a whole fish with bones and skin. Thank you.

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