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Flounder Fiddleheads
Recipe Information
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Rating: 3.63 with 4 votes
Prep Time:: Less than 15 minutes
Cook Time: Less than 15 minutes
Cooking Method: Steamed
Meal Type: Entree
Main Fish: Flounder
Ingredients
  • 2 flounder fillets cut in half lengthwise
  • salt and pepper
  • 2 carrots peeled and finely julienned and steamed
  • 1 cup trimmed and cleaned fiddleheads (steamed)
  • 4 large lettuce leaves (blanched)
  • 4 scallion stems (blanched)
Directions
Season the flounder with salt and pepper. Make a later of carrots and then a layer of fiddleheads down the length of each strip of flounder. Tightly roll up each strip. Wrap each flounder roll in a lettuce leaf to make a neat package and tie with a scallion stem. Steam of 10 minutes. Slice the packages in half and divde among 4 plates. Serve immediately.
Rate This Recipe
3.63 with 4 votes
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paul | Posted: April 27, 2005

anything with fiddleheads is great

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