Flounder Fiddleheads Recipe

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Flounder Fiddleheads

Recipe Information

Rating:	4.50 with 3 votes Rate This Recipe
Prep Time::	Less than 15 minutes
Cook Time:	Less than 15 minutes
Cooking Method:	Steamed
Meal Type:	Entree
Main Fish:	Flounder

Ingredients

2 flounder fillets cut in half lengthwise
salt and pepper
2 carrots peeled and finely julienned and steamed
1 cup trimmed and cleaned fiddleheads (steamed)
4 large lettuce leaves (blanched)
4 scallion stems (blanched)

Directions

Season the flounder with salt and pepper. Make a later of carrots and then a layer of fiddleheads down the length of each strip of flounder. Tightly roll up each strip. Wrap each flounder roll in a lettuce leaf to make a neat package and tie with a scallion stem. Steam of 10 minutes. Slice the packages in half and divde among 4 plates. Serve immediately.

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